A Culinary Journey of Flavors

Nestled within a gentle curve of the river, the Dining Room offers a peaceful and secluded setting for an unforgettable lunch or dinner. Begin with a quiet drink by the cosy bar and crackling fireplace, then transition to the elegant dining area where a gourmet meal awaits—accompanied by breathtaking views of the distant Doi Chang mountain.

With seating for up to 18 guests, The Living Room on the ground floor of Kohaku is perfectly suited for larger groups to gather and share meals in style. Surrounded by sweeping views on all sides, this expansive space is nestled between lush rice fields and tranquil lotus ponds—offering a truly picturesque dining experience.

Tatvani offers a collection of charming salas - traditional Thai pavilions - perfectly suited for every occasion. These open-sided structures, integral to Thai culture, serve as inviting spaces for relaxation and social gatherings. Whether you are enjoying an elegant al fresco lunch, savouring light bites beside a koi pond filled with prized fish, or unwinding with a glass of wine next to a tiki-lit rice field, our salas provide the ideal setting.

Tatvani is honoured to host Locus Native Food Lab, led by the esteemed Chef Kongwut Chaiwongkajorn, affectionately known as Chef Kong. Established in 2016, this multi award-winning restaurant – located on the Estate - offers guests an authentic and intimate Northern Thai dining experience in a unique and natural setting.